Pork With Paprika & Olives - cooking recipe

Ingredients

1 lb pork, leg, diced
olive oil
1 red onion, cut into thin wedges
2 garlic cloves, crushed
3 1/2 ounces chorizo sausage, cut into chunks
1 teaspoon smoked paprika
1 (14 ounce) tin chopped tomatoes
1 cup chicken stock
1 (14 ounce) can chickpeas
7 ounces green olives, drained and rinsed
1 lemon, zested and juiced
1/2 ounce parsley, chopped

Preparation

Heat the oven to 300\u00b0F
Season then brown the pork all over in a little oil. Scoop out then cook the onions and garlic in the same pan till softened.
Add the chorizo and paprika and cook for 2 minutes then add the tomatoes, stock and pork.
Put on a lid and cook in the oven for an hour.
Add the chickpeas and olives and cook for another hour.
Stir in the lemon and parsley and serve with crusty bread.