Hamburger Soup - cooking recipe

Ingredients

1 lb lean ground beef
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon seasoning salt
1 (1 ounce) envelope dry onion soup mix
3 cups boiling water
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 cup sliced celery
1 cup thinly sliced carrot
1 cup macaroni, cooked and drained
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley

Preparation

Crumble beef into a slow cooker.
Add pepper, oregano, basil, seasoned salt and dry soup mix.
Stir in water, tomato sauce and soy sauce, then add celery and carrots.
Cover and cook on LOW 6 to 8 hours.
Turn control to HIGH.
Add cooked macaroni and Parmesan cheese.
Cover and cook on HIGH 10 to 15 minutes.
Sprinkle with parsley just before serving.
Serve hot.