Chipotle Taco Sauce - cooking recipe

Ingredients

1 (11 ounce) can chipotle chiles in adobo
4 tablespoons vinegar
1 tablespoon white sugar
3 tablespoons tomato paste
1 cup water

Preparation

In a blender or food processor add the chipotle peppers in adobo, vinegar, sugar and tomato paste.
Cover with lid and puree until smooth.
With blender or food processor running add a slow stream of water until you reach the desired thickness of your perfered taco sauce.
You may wish to use less or add more water than 1 cup.
This keeps in the fridge for 1 month.