Potato Kugel - cooking recipe

Ingredients

1 cup olive oil, divided
6 eggs
4 teaspoons salt
1 teaspoon coarse black pepper
12 large idaho potatoes
2 large onions, quartered

Preparation

Preheat oven to 425 degrees F.
Liberally oil a baking dish. Place in oven to heat.
Place eggs in a small bowl and beat. Add salt and pepper, mix well and set aside.
Fill a large bowl with cold water and as you peel the potatoes place them in the water to prevent browning.
Heat remainder of oil in a small sauce pan on the stove over a low-medium heat.
Cut potatoes so they fit in to a food processor feed tube. Process potatoes and onions using the blade that creates shoe-string-like strips.
Transfer potatoes and onions to a large bowl. Add egg mixture and heated oil and mix very well. Remove any large pieces of potatoes or onions that were not properly processed.
Remove heated baking dish from oven and fill with potato mixture.
Bake at 425 degrees F for 1 hour or until the top looks crunchy and golden.