Chocolate Banana Tart - cooking recipe

Ingredients

1 cup pecan halves
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon butter, softened
1/2 cup heavy cream
1 tablespoon maple syrup
6 ounces semi-sweet chocolate chips
2 medium bananas, peeled and sliced
pecan halves (to garnish)

Preparation

Preheat oven to 375.
Grind pecan halves,flour and brown sugar in food processor until fine,Add butter and pulse for 5 seconds.
Press into 10 inch tart pan with removable bottom.
Bake 8 minutes.
Remove from oven and allow to cool.
Combine cream and maple syrup in small saucepan.
Bring to boil over medium heat.
Remove from heat and add chocolate,stir until mixture is smooth and chocolate is melted.
Line bananas in bottom of cool tart shell,pour chocolate mixture over bananas.
Arrange pecan halves around edge of tart.
Refrigerate until chilled,about 2 hours.
Serve cold.