Wrapped Chicken Breasts - cooking recipe
Ingredients
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2 boneless skinless chicken breasts
2 ounces soft goat's cheese or 2 ounces shredded mozzarella cheese
4 strips bacon
sage leaf, minced
2 cloves garlic, minced (optional)
1 tablespoon olive oil
Preparation
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Preheat oven to 375 degrees F or 190 degrees C.
Use a knife to make a slit in the chicken breasts.
Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
Wrap 2 bacon strips around each breast.
Put in a baking dish and drizzle olive oil over the meat.
Bake uncovered for 30-35 minutes and serve with your favourite side dishes.
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