Wrapped Chicken Breasts - cooking recipe

Ingredients
    2 boneless skinless chicken breasts
    2 ounces soft goat's cheese or 2 ounces shredded mozzarella cheese
    4 strips bacon
    sage leaf, minced
    2 cloves garlic, minced (optional)
    1 tablespoon olive oil
Preparation
    Preheat oven to 375 degrees F or 190 degrees C.
    Use a knife to make a slit in the chicken breasts.
    Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
    Wrap 2 bacon strips around each breast.
    Put in a baking dish and drizzle olive oil over the meat.
    Bake uncovered for 30-35 minutes and serve with your favourite side dishes.

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