Mango And Date Chutney - cooking recipe

Ingredients

2 2/3 cups brown sugar
2 1/2 cups white vinegar
2 large green mangoes, peeled,seeded and finely chopped
1 teaspoon fresh gingerroot, peeled and finely chopped
6 cloves garlic, crushed
125 g dates, seeded and chopped
1/2 cup sultana
1/2 cup raisins (mixed together to make one cup)

Preparation

Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.
Bring to the boil and add all the remaining ingredients.
Bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).
Pour into sterilised jars.
Seal with sterilised lids and store in a cool place.