Buttermilk Pound Cake - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
buttermilk, glaze

Preparation

Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
Gradually add sugar, beating 5 to 7 minutes.
Add eggs, 1 at a time, beating just until yellow disappears.
Stir in flavorings.
Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Beat at low speed just until blended after each addition.
Pour batter into a greased and floured 12-cup bundt pan.
Bake at 325\u00b0 for one hour and five minutes or until a wooden pick inserted in the center comes out clean.
Cool in pan on a wire rack 10-15 minutes; removes from pan, and cool on wire rack.
Pour buttermilk glaze over warm cake.