My Cheater Mexican Rice - cooking recipe

Ingredients

1 1/2 cups long grain rice, uncooked
2 tablespoons butter (or margarine)
3 1/4 cups chicken broth (or water)
2 tablespoons tomato bouillon with chicken flavor
1 (4 ounce) can diced green chilies, undrained

Preparation

Rinse the rice in lukewarm water for 1-2 minutes.
In a large frying pan, melt the butter/margarine and then add the rice.
Fry the rice until it turns white and starts to brown -- kinda like making rice a roni.
Add the broth/water, bouillon and green chiles.
Bring to a boil and then reduce heat and cook for 20-30 minutes until all moisture is absorbed and rice is done.
Can be garnished with shredded cheddar and or sliced green onion.