Spicy Mango Chutney - cooking recipe

Ingredients

2 mangoes, 1 pound each
2 teaspoons garlic, fresh and minced
2 teaspoons ginger, fresh and minced
2 tablespoons cider vinegar
1/2 cup dark brown sugar
1/2 cup golden raisin
1 tablespoon fresh lime juice
2 teaspoons coarse Dijon mustard
1/4 teaspoon salt
1/8 teaspoon hot chili paste, such as Sambal

Preparation

Peel the mangoes, diced the flesh into small cubes and set aside.
Simmer the garlic, ginger, vinegar and brown sugar in a small sauce pan for 10 minutes.
Add mangoes, raisins, lime juice, mustard, salt and Sambal.
Continue to simmer for 20 minutes.
Refrigerate. (This chutney will keep refrigerate for up to 1 week).