Frijoles & Ham Hocks El Salvador In The Crock Pot - cooking recipe

Ingredients

16 ounces beans (red silk beans by Frijol San Francisco)
2 smoked ham hocks
1 large yellow onion, chopped
1 teaspoon white pepper
1 teaspoon pepper, coarsely ground
2 teaspoons kosher salt
flour tortilla (homemade if ya got 'em)
monterey jack cheese
sour cream

Preparation

Rinse beans & soak overnight.
Add to crockpot in the morning, slowly pouring in bean water. Add ham hocks, onion, salt & pepper then enough water to cover.
Cook on low for 6 to 8 hours.
Take a large spoonful of the beans (drained of course) & lay in a homemade flour tortilla, sprinkle some jack cheese & a dollop of sour cream, wrap & enjoy. These are so good you just can't get enough.