Easy Peanut Butter Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust (or chocolate Oreo crust)
8 ounces Philadelphia Cream Cheese
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk
2 cups Cool Whip
chocolate syrup
2 tablespoons Kahlua (optional) or 2 tablespoons bailey's irish cream, to taste (optional)

Preparation

Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
Put in refrigerator 1 hour or longer before serving.