Summer Pepper Relish (No Cooking!) - cooking recipe

Ingredients

2 bell peppers, diced (tops and tails, to see an example go to stella culinary.com or knifeskills)
1/2 medium onion, diced
1/4 cup olive oil
coarsely ground sea salt
1 -2 cloves fresh minced garlic
juice and zest of half a lemon
1 tablespoon sherry wine or 1 tablespoon white wine vinegar

Preparation

prepare all vegetables diced small into 1/4 in squares.
crush and mince garlic.
grate zest of lemon and juice the lemon.
place onion, pepper, and garlic into medium size bowl.
add olive oil, adjust amount according to desired texture/consistency, mixing well.
Add lemon juice and zest, mix well.
Add sherry vinegar and mix well.
Add sea salt to taste
(optional) chill in refrigerator for 15-20 minutes prior to serving.