Ingredients
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10 cups brewed coffee
Stir together in a small saucepan
1/2 cup granulated sugar
1/4 cup unsweetened cocoa
1/4 teaspoon cinnamon (or cardamom)
1/3 cup water
whipped cream, for garnish
milk, for serving
sugar, for serving
Preparation
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Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.
Serve with whipped topping, milk and sugar.
Good with a splash of Brandy, Frangelico, Kahlua or Bailey's, if desired.
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