Spiced Orange Roast Chicken - cooking recipe

Ingredients

1 1/4 kg chicken thigh fillets
80 ml fresh orange juice
80 ml honey
2 teaspoons olive oil
2 garlic cloves, crushed
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1 orange, thinly sliced
fresh chives, finely chopped, to serve

Preparation

Place the chicken in an ovenproof dish.
Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined.
Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
Preheat oven to 180\u00b0C
Place the sliced orange over the top of the chicken.
Roast in the oven, basting with pan juices, for 45 minutes or until golden and cooked through. Place on a serving platter and top with chives to serve.