Salmon Southern Corn Bread - cooking recipe

Ingredients

2 cups cornmeal
1 cup flour
2 tablespoons baking powder
1 tablespoon salt
2 tablespoons sugar
1 can deboned salmon, crumbled into small pieces, drain and save liquid
liquid from can salmon, then add enough milk to make 1-1/2 cups
1 egg
1/4 cup shortening, melted

Preparation

Sift dry ingredients togather.
Then add salmon and liquid mixture.
This should be a corn bread consistency; if too dry, add more milk.
Pour into hot greased pan and bake 450 until golden brown.
Good served with red bean.