Sauteed Apples And Bacon - cooking recipe

Ingredients

4 cups cubed tart cooking apples
8 slices bacon
2 tablespoons vegetable oil
2 tablespoons white sugar or 2 tablespoons brown sugar
2 tablespoons parsley

Preparation

Pare and core the apples. Cut them into cubes. There should be about 4 cups.
Saute bacon in a heavy skillet. Remove the bacon when crisp. Keep it hot. Leave about 2 tablespoons of fat in the skillet.
Add the oil. Add the apples. Saute uncovered over high heat until translucent.
Sprinkle with the sugar.
Place apples on a hot platter. Surround them with the bacon.
Serve garnished with the parsley.