Barbecue Sauce - cooking recipe

Ingredients

1 can no-added-salt tomato paste (6 oz.)
8 ounces water
1/2 cup cider vinegar
2 tablespoons low-sodium worcestershire sauce
1 tablespoon dry mustard
1 tablespoon chili powder
2 tablespoons sugar (or equivalent artificial sweetener)
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon mayonnaise
2 tablespoons no-salt-added ketchup
1/3 cup blackstrap molasses
1/2 teaspoon paprika
Tabasco sauce
1 teaspoon liquid smoke

Preparation

In a blender or food processor, thoroughly mix the sauce ingredients.
Taste sauce; add chili powder and/or Tabasco for hotter sauce.
Refrigerate.