Cold Picnic Potato Salad - cooking recipe

Ingredients

5 lbs red potatoes
12 eggs
1 large onion, chopped
4 -5 stalks celery, chopped
salt and pepper
garlic salt
3/4 cup sugar
1/3 cup salad mustard
1/4 cup lemon juice
2 -3 cups salad dressing (I have always used Kraft Miricle Whip Salad Dressing)
to taste paprika

Preparation

Boil the potatoes with the skins on until tender.
Cool the potatoes.
Cook the eggs until hard boiled.
Cool and peel.
Peel and slice potatoes into a large bowl.
Slice 10 eggs in bowl with potatoes, reserve 2 eggs for garnish.
Add the onion, salt, pepper, garlic salt, sugar, mustard, lemon juice and the salad dressing.
Blend well.
Slice remaining eggs on top of salad.
Sprinkle with paprika.
Chill several hours.
Serve.