Country-Style Breakfast Sausage - cooking recipe

Ingredients

1/2 lb pork tenderloin, ground
1/2 lb turkey breast, ground
1 teaspoon sage
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon pepper
vegetable oil cooking spray

Preparation

Mix meat and seasonings together.
Shape into 12 patties.
Spray skillet with non-stick spray.
Brown patties on each side.
Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.