Hashwa Roz Wa Jowz (Rice-Nut Mixture) - cooking recipe

Ingredients

1/3 cup pine nuts
3 tablespoons butter
2 cups rice
4 cups boiling water
1 pinch cinnamon
salt & pepper, to taste
2 tablespoons parsley, minced

Preparation

Melt butter in saucepan and brown pine nuts, being careful to not burn.
Add rice and stir for 2 minutes. Add water.
Add cinnamon, salt and pepper.
Bring to a boil. Cover and reduce heat. Simmer for 15 minutes or until liquid has evaporated.
Add parsley and mix well.