Molasses Pound Cake - cooking recipe

Ingredients

2/3 cup butter
3/4 cup white sugar
2/3 cup molasses
2 eggs, well beaten
2/3 cup sour milk
2 cups flour
3/4 teaspoon baking soda
1 teaspoon allspice
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup seeded raisins, dredged in
1/8 cup flour

Preparation

Cream butter well and add sugar gradually beating after each addition. Blend in molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins. Pour into prepared 9x13 pan and bake at 350F, 50 minutes to 1 hour.