Spicy Ginger Bundt Cake - cooking recipe

Ingredients

1 cup butter, softened
1 1/4 cups packed dark brown sugar
4 eggs
1/4 cup grated fresh gingerroot
1 teaspoon vanilla extract
1 cup milk
2 1/2 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon clove
1/2 teaspoon salt
2 tablespoons confectioners' sugar, for dusting

Preparation

Preheat oven to 350 degrees.
Grease and flour bundt pan.
Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
Sit aside.
In a large bowl, cream together brown sugar and butter until fluffy.
Beat in eggs one at a time.
Stir in vanilla and fresh ginger.
Beat in flour mix alternately with Milk until completely mixed.
Pour batter into pan.
Bake 45-50 minutes or until cakes tests done.
Let cool 10 minutes before removing from pan.
Dust with confectioners' sugar before serving.
Serve and Enjoy!