Buttermilk Herb Marinade - cooking recipe

Ingredients

1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon kosher salt
1/2 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper

Preparation

In a medium bowl whisk together all the ingredients.
Marinate chicken or pork for 1 to 4 hours and discard marinade.
Cook as desired.