Pomegranate & Popcorn - cooking recipe
Ingredients
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1 medium pomegranate
5 cups popcorn, air-popped
salt
Preparation
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Remove the seeds from the pomegranate.
Pop the popcorn in a hot air popcorn popper.
Salt the popcorn to taste.
Put about a cup of popcorn in a bowl.
Add a handful (about 1/4 cup) of pomegranate seeds.
I suggest mixing this a bowlful at a time, because the pomegranate sinks to the bottom.
Take handfuls (or spoonfuls, if you're neat) of pomegranate& popcorn, getting some of both.
I ate this all by myself, but it might make 2 or more smaller servings.
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