Pomegranate & Popcorn - cooking recipe

Ingredients
    1 medium pomegranate
    5 cups popcorn, air-popped
    salt
Preparation
    Remove the seeds from the pomegranate.
    Pop the popcorn in a hot air popcorn popper.
    Salt the popcorn to taste.
    Put about a cup of popcorn in a bowl.
    Add a handful (about 1/4 cup) of pomegranate seeds.
    I suggest mixing this a bowlful at a time, because the pomegranate sinks to the bottom.
    Take handfuls (or spoonfuls, if you're neat) of pomegranate& popcorn, getting some of both.
    I ate this all by myself, but it might make 2 or more smaller servings.

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