Halibut Puttanesca - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes, drained
1/4 cup black olives, pitted and coarsely chopped
1/4 cup green olives, pitted and coarsely chopped
2 garlic cloves, chopped
1 tablespoon capers
1 tablespoon anchovy paste or 2 anchovy fillets, mashed
2 teaspoons italian seasoning, divided
6 (5 ounce) halibut fillets
1 tablespoon olive oil

Preparation

Heat the broiler.
Rub halibut with oil.
Sprinkle 1 tsp seasoning over the fish.
In a skillet over high heat, bring remaining ingredients to a boil.
Reduce heat and simmer for 5 minutes.
Broil 10 minutes of until fish flakes.
Turn once.
Top with sauce.