Spicy Thai One Pot - cooking recipe

Ingredients

1 1/2 cups cold water
2 tablespoons soy sauce
1/4 teaspoon cayenne pepper
1 lb meat, diced (chicken, beef, turkey, sausage... any will work)
1 medium red bell pepper, seeded and chopped
3/4 cup jasmine rice
3 green onions, chopped (tops included)
1 tablespoon minced cilantro

Preparation

Combine water, soy sauce and cayenne pepper. Heat large wok or fry pan over high heat (Spray with cooking spray if using a \"drier meat\" like poultry). Add meat and stir fry for 4-5 minutes or until browned.
Add bell pepper. Stir fry for one more minute.
Mix in rice and soy sauce mixture. Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
Mix in green onions and cilantro. Serve.