Emblanco (White Fish Soup) - cooking recipe

Ingredients

500 g white fish fillets
2 pints water
1 onion, chopped
parsley
3 peeled chopped potatoes
1/2 pint fish stock
1 tablespoon oil
250 g very thin noodles
salt and pepper
1 lemon, zest of, grated

Preparation

Boil fish, drain, but keep the water (removing all bones on the fish and the water).
keep water and set aside.
set the fish aside.
boil all the other ingredients, except lemon.
when soft, add the water from the fish. add the lemon.
place the fish in the soup plate, and pour over all the ingredients and water.