Easy Brunswick Stew - cooking recipe

Ingredients

2 (10 ounce) cans castleberry barbecued pork
2 (15 ounce) cans stewed tomatoes
2 (15 ounce) cans creamed corn
2 (10 ounce) cans chicken breasts
1 (10 ounce) bottle hot ketchup
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
15 ounces butter beans
1/2 lb ground beef, browned

Preparation

Mix all ingredients together in a large saucepan.
Cook on low heat for about 1 hour to meld the flavors.
Or put all ingredients in a crockpot and cook on low for 8 hours.