Honey Roasted Squash Rings - cooking recipe

Ingredients

1/4 cup liquid honey
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)

Preparation

Whisk first 5 ingredients together in a large bowl.
Halve each squash crosswise, peel & scoop out seeds.
Cut into 1 inch thick rings & toss in honey mixture until well coated.
At this point, you can cover & refrigerate for up to 6 hours.
Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.