Chicken Kebabs - cooking recipe

Ingredients

chicken, cut into 16 1 inch pieces
2 zucchini, cut into 1 inch rounds (16 pieces)
2 red peppers, cut into 16 square pieces
16 pineapple chunks
4 ears corn, cut into 16 round pieces
marinade
1/4 cup olive oil
1 cup pineapple juice
1/4 cup soy sauce
1/8 cup brown sugar
1 teaspoon Worcestershire sauce
3 garlic cloves, minced
2 slices ginger, minced
1/4 cup cilantro, chopped
2 scallions, sliced
3 -5 dashes hot pepper sauce

Preparation

Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
Place in a shallow container.
Mix all of marinade ingredients together and pour over kebabs.
Refrigerate for 1 hour.
Remove from marinade and heat marinade simmer 5 minutes.
Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
Serve with extra marinade.