Italian Style Skillet Zucchini - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 medium zucchini
1 large onion, chopped
1/2 1/2 cup chicken stock or 1/2 cup water
2 medium tomatoes, coarsely chopped
1/4 cup fresh basil or 1 tablespoon dried basil
2 garlic cloves, minced
1/4 teaspoon pepper
1/4 cup grated parmesan cheese

Preparation

Cut zucchini in half lengthwise into 1/2 inch slices.
In large skillet over medium hi cook zucchini and onion in oil for 2 to 3 minutes stirring until just beginning to brown.
Add stock; Reduce heat and simmer 4 to 5 minutes or until evaporated and zucchini is tender crisp.
In medium bowl combine tomatoes basil garlic and pepper; stir in zucchini and heat for 1 minute.
Sprinkle with cheese.