The Incredible Mocha Frappe - cooking recipe

Ingredients

400 ml milk
2 tablespoons unsweetened cocoa powder (Preferably organic)
2 1/2 tablespoons granulated sugar
1 tablespoon instant coffee
5 ice cubes
whipped cream (optional)

Preparation

Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
Blend until fully mixed together.
Add ice cubes.
Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
Pour into mug, glass or cup.
Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
Enjoy!