Fried Fish Batter - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 eggs, beaten
    12 ounces beer
    1 ounce dry yeast
Preparation
    Dissolve yeast in 1/4 cup water --
    Mix all ingredients and let stand at room temperature for 2 hours before using.
    Leftover butter can be covered and kept refrigerated for 3 weeks.

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