Vincent'S Favorite Kolaches - cooking recipe

Ingredients

1 (10 count) can refrigerated biscuits
20 Little Smokies sausages
1 slice American cheese

Preparation

Preheat oven to 400 degrees F.
Open can of biscuits and cut each biscuit in half.
Flatten each half with a rolling pin.
Pinch off a small amount of cheese and lay on top of biscuit half.
Then, place a sauage on top of the cheese.
Roll biscuit around sausage, sealing all ends.
Place on baking sheet.
Bake for 10 minutes.