Steamed Broccoli With Cheese - cooking recipe

Ingredients

1 lb fresh broccoli
1 1/2 tablespoons olive oil
1 1/2 garlic cloves, Minced
1/2 cup grated parmesan cheese
1 1/2 tablespoons fresh lemon juice
salt and pepper

Preparation

Wash Broccoli, removing tough ends, and spilit into flowerets.
Cut pieces so they are no more than 3 inches long.
Place Broccoli into a steamer and steam approximately 10 Minutes or until it's bright green and tender crisp.
Transfer to a serving dish.
Heat Olive oil in a skillet, add garlic and heat through, pour mixture over broccoli.
Sprinkle with parmesean cheese, lemon juice, salt and pepper and serve immediately.