Kidney Bean Salsa - cooking recipe
Ingredients
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1 (420 g) can kidney beans, rinsed and drained
2 medium tomatoes, chopped fine
1/2 yellow capsicum, chopped fine
1/2 red capsicum, chopped fine
1 avocado, chopped into chunks
1 tablespoon finely chopped fresh cilantro leaves
2 tablespoons lime juice
Preparation
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Combine all ingredients together and serve with either warm flour tortillas or corn chips.
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