Bangers And Beans - cooking recipe

Ingredients

6 -8 beef sausages, boiled and skin removed
1 onion, chopped
1 teaspoon curry powder
400 g baked beans
400 g crushed tomatoes
1 tablespoon Worcestershire sauce
salt and pepper

Preparation

After boiling and removing sausage skins cut in to bite size pieces.
Heat a little water in wok or fry pan and saute the onions until soft.
Add curry powder and cook for 1 minute.
Add baked beans, tomatoes, Worcestershire sauce, salt and pepper and bring to the boil.
Add sausages and simmer uncovered for about 15 minutes until thick and heated through.
Lovely served with mashed potatoes.