Pasta Primavera With A Gorgonzola Twist - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, thinly sliced
2 tomatoes, chopped
1 large head of broccoli, chopped
1/2 cup peas
2 tablespoons balsamic vinegar, seperated
1 teaspoon brown sugar
6 ounces pasta
4 ounces gorgonzola
1/2 cup parmesan cheese
1 teaspoon chopped garlic
fresh ground pepper

Preparation

in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
add the broccoli to the onions and a few tablespoons of the pasta water.
cook until the broccoli is a few minutes from done, adding more water as it boils away.
add peas and tomato and cook for 3 more minutes.
add the pasta, another 3 TB water and cheese.
sprinkle with remaining balsamic, toss and serve.