Fagioli Al Fiasco (Beans Cooked In A Flask) - cooking recipe

Ingredients

2 cups cannellini beans
1 tablespoon flour
3 sage leaves
2 garlic cloves, chopped
1 tablespoon extra virgin olive oil
hot water
salt and pepper
lemon, cut in wedges
extra virgin olive oil (for serving)

Preparation

Soak beans in 5 cups water and the flour overnight.
Preheat oven to 350\u00b0F degrees.
Drain and rinse beans.
Combine with sage and garlic.
Pour into a 1/2 gallon Mason jar.
Add olive oil and enough hot water to reach 3/4 of a inch above the beans.
Place jar in rear of oven, partially covered with foil and bake until beans are just tender, about 2 hours.
Beans should cook at a very slow simmer--adjust oven temp if necessary.
Transfer to bowl, season to taste.
Serve warm, drizzled with olive oil and lemon on the side.