Golden Potatoes - cooking recipe

Ingredients

8 -10 medium potatoes, peeled and cubed
1 can cream of chicken soup
1/2 cup butter
1 cup sour cream
2 bunches green onions, chopped
1 lb shredded cheddar cheese

Preparation

Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
Drain.
In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
Layer in a spray coated 13x9\" baking dish; potatoes, soup mixture, cheese and onions (in that order).
Bake uncovered in a 350 degree oven for 30-40 minutes.
Let cool 5 minutes before serving.