Chocolate Burfi (Balochistan) - cooking recipe

Ingredients

1 cup maida flour or 1 cup pastry flour
2 cups sugar
1 cup ghee
1 cup milk
1/4 cup powdered milk
2 tablespoons cocoa powder
1/2 cup finely chopped cashews

Preparation

Add all the ingredients except the cashews to a hot pan. Stir for 20 to 25 minutes, until the mixture starts to pull away from the sides of the pan.
Add the cashews and keep stirring. Pour the mixture into a greased pan and cut into squares (you may have to reinforce your cuts later as the burfi cools).