Crock Pot Jerk Chicken - cooking recipe

Ingredients

1 large onion, cut into 8 pieces
1 teaspoon ground ginger (or 1 tablespoon minced crystallized ginger)
1/4 - 1 habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want)
1/2 teaspoon ground allspice
2 tablespoons dry mustard
1 teaspoon fresh ground black pepper
2 tablespoons red wine vinegar (or balsamic)
2 tablespoons soy sauce
2 garlic cloves, crushed and minced
3 -4 lbs chicken tenders

Preparation

Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
Cover, set on low, and cook for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!