Peach Muffins - cooking recipe

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup peach, chopped
1 cup pecans, chopped (optional)

Preparation

In a mixing bowl, cream butter and sugar.
Add egg, sour cream and vanilla and mix well.
Sift the flour and baking powder together; stir into creamed mixture until just moistened.
Fold in the peaches and pecans if using.
Fill greased muffin cups three-quarters full.
Bake at 400 degrees fahrenheit for 20 to 25 minutes.
Cool in pan 10 minutes.
Remove to wire rack to finish cooling.