Southern Battered Eggplant (Aubergine) - cooking recipe

Ingredients

1 cup flour
1/2 teaspoon salt
1 dash fresh ground pepper
2/3 cup non-dairy coffee creamer or 2/3 cup milk
2 beaten eggs
1 eggplant
3 tablespoons vegetable oil, for frying

Preparation

Slice eggplant, not too thin, and place in a colander.
Salt and let stand for 20 minutes.
Sift dry ingredients together.
Combine milk and eggs; beat into dry mixture.
Dip eggplant into batter and fry in oil at 375\u00b0 until golden brown.
Drain on paper towels, serve warm.