Bulgur Wheat And Peach Salad - cooking recipe

Ingredients

2 cups boiling water
1 cup uncooked Bulgar wheat
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups diced peeled peaches (about 2 medium)
2 cups diced peeled jicama
1 cup finely chopped of fresh mint (optional)
1 cup canned black beans, rinsed and drained (optional)
1/4 cup sliced almonds (to garnish)

Preparation

Combine boiling water and bulgur in a large bowl; let stand 45 minutes or until water is absorbed.
Combine juices and next 4 ingredients (through pepper), stirring well with a whisk.
Add peach and jicama to bulgur; toss to combine. Also add mint or beans if you are using them.
Drizzle dressing mixture over bulgur mixture; toss to coat. Chill 1 hour.
Serve with a sprinkling of almonds and a sprig of mint.