Creamy Microwave Cheesecake - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup sugar
1 egg
1 cup sour cream
1 teaspoon vanilla extract
1 graham cracker pie crust (graham or shortbread)
1 (15 ounce) can pie filling (optional)

Preparation

Combine cream cheese, sugar, egg, and vanilla until smooth.
Stir in sour cream.
Put the prepared pie crust in a glass pie dish.
Pour mixture into crust and place in microwave.
Cook on medium-high power for 8-10 minutes or until center is almost set.
Chill for at least 3 hours.
Top with your favorite topping.