Easy Italian Cheesecake - cooking recipe

Ingredients
    2 lbs ricotta cheese
    5 eggs
    1 cup sugar
    1/2 teaspoon vanilla
    1/2 tablespoon lemon peel
Preparation
    blend all ingredients and put into a 10 inch cake pan, either glass, or round.
    preheat oven to 300 and bake for 1 1/2 hours.
    bake until top is brown and knife inserted in the center comes out clean.

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