Greek Hot Dog Sauce - cooking recipe

Ingredients

1 lb ground beef
2 cups water
1/4 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon ground cloves
1 teaspoon salt

Preparation

Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!