Amish Peanut Butter - cooking recipe

Ingredients

1 1/4 lbs creamy peanut butter
4 cups marshmallow creme (such as Marshmallow Fluff)
3/4 cup light brown sugar
3/4 cup warm water
1 cup light corn syrup
1/4 lb butter, melted (1 stick)
1/2 teaspoon vanilla extract

Preparation

Mix all ingredients together in a large bowl.
Store in a covered container in the refrigerator.
Yields approximately 8 cups.